90.500 sq. ft. modern, state-of-the-art
facility in operation since 2014.
37.900 sq. ft.
Processing facility
With a total capacity to produce
20 million pounds annually
8 independent lines for retail
& food service formats
Cold Storage Capacity
greater than 2.5 million pounds
Flexible processing for a range of salmon formats including HON and Fillets (Fresh and Frozen)
